Preparation Time: 30 min.
Difficulty: Intermediate
Total Calories: 434 kcal
Ingredients:
- 200ml of fresh cream
- 50g of coffee powder
- 1 tsp of vanilla essence
- 100g of milkmaid
- 300ml of milk
Kitchen Tools Needed:
- Mixing bowl
- Electric mixer
- Measuring cups
- Spoon
- Glass serving cups
Instructions:
- In a mixing bowl, combine the fresh cream and milkmaid and blend together until smooth and creamy.
- Add the coffee powder and vanilla essence to the mixture, and continue to blend until fully incorporated.
- Gradually add the milk while mixing on low speed until the ingredients are well combined.
- Once blended, taste the mixture and adjust sweetness if needed by adding more milkmaid or sugar according to your preference.
- Pour the creamy coffee mixture into serving cups and chill in the refrigerator for about 15 minutes before serving.
Macros:
- Total Calories: 434kcal
- Carbs: 36g
- Proteins: 4g
- Fats: 30g
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