Cheesy Onion and Egg Bread Delight

 

Preparation Time: 30 min.

Difficulty: Intermediate

Total Calories: 566 kcal

Ingredients:

• 2 large eggs
• 4 slices of bread
• 1 teaspoon sea salt
• 1 cup brewed coffee
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 cup shredded cheddar cheese

Kitchen Tools Needed:

• Microwave Oven
• Stove Top

Instructions:

• Melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped onion and sauté until translucent and caramelized, about 8-10 minutes.
• While the onions are cooking, scramble the eggs in a bowl and add 1 teaspoon of sea salt.
• After the onions are ready, push them to the side of the skillet and pour the beaten eggs into the empty side. Stir gently to scramble them until fully cooked.
• Once the eggs are cooked, mix them with the caramelized onions in the skillet.
• Toast the bread slices in the microwave or on the stove top until golden brown.
• In a baking dish or microwave-safe plate, layer the toasted bread, egg and onion mixture, and top with shredded cheddar cheese.
• Place the dish in the microwave for about 2-3 minutes, or until the cheese is melted and bubbly.

Macros:

• Total Calories: 566kcal
• Carbs: 48g
• Proteins: 28g
• Fats: 34g