Quick Pressure Cooker Rice with Potatoes and Onions


 

Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 400 kcal

Ingredients:

  • 1 onion, chopped
  • 2 potatoes, diced
  • 1 cup of rice
  • 1 teaspoon of salt
  • 2 tablespoons of clarified butter

Kitchen Tools Needed:

  • Pressure Cooker

Instructions:

  • Heat the clarified butter in the pressure cooker over medium heat.
  • Add the chopped onion and diced potatoes, sautéing until the onions become translucent.
  • Stir in the rice and salt, mixing well with the vegetables.
  • Add 2 cups of water to the pressure cooker and stir to combine all ingredients.
  • Seal the pressure cooker and cook on high pressure for 3 minutes. Release the pressure and serve hot.

Macros:

  • Total Calories: 400kcal
  • Carbs: 60g
  • Proteins: 10g
  • Fats: 20g

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