Quick Pressure Cooker Rice with Potatoes and Onions

 

Preparation Time: 5 min.

Difficulty: Novice

Total Calories: 400 kcal

Ingredients:

• 1 onion, chopped
• 2 potatoes, diced
• 1 cup of rice
• 1 teaspoon of salt
• 2 tablespoons of clarified butter

Kitchen Tools Needed:

• Pressure Cooker

Instructions:

• Heat the clarified butter in the pressure cooker over medium heat.
• Add the chopped onion and diced potatoes, sautéing until the onions become translucent.
• Stir in the rice and salt, mixing well with the vegetables.
• Add 2 cups of water to the pressure cooker and stir to combine all ingredients.
• Seal the pressure cooker and cook on high pressure for 3 minutes. Release the pressure and serve hot.

Macros:

• Total Calories: 400kcal
• Carbs: 60g
• Proteins: 10g
• Fats: 20g