Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 400 kcal
Ingredients:
- 1 onion, chopped
- 2 potatoes, diced
- 1 cup of rice
- 1 teaspoon of salt
- 2 tablespoons of clarified butter
Kitchen Tools Needed:
- Pressure Cooker
Instructions:
- Heat the clarified butter in the pressure cooker over medium heat.
- Add the chopped onion and diced potatoes, sautéing until the onions become translucent.
- Stir in the rice and salt, mixing well with the vegetables.
- Add 2 cups of water to the pressure cooker and stir to combine all ingredients.
- Seal the pressure cooker and cook on high pressure for 3 minutes. Release the pressure and serve hot.
Macros:
- Total Calories: 400kcal
- Carbs: 60g
- Proteins: 10g
- Fats: 20g
Post a Comment