Preparation Time: 90 min.
Difficulty: Intermediate
Total Calories: 480 kcal
Ingredients:
- 3 Eggs
- 150g of Flour
- 200ml of Milk
- 50g of Stevia
- 50g of Sugar
- 30g of Cocoa Powder
- 1 tsp of Baking Soda
- 1 tsp of Baking Powder
- 2 Mandarins (peeled and segmented)
Kitchen Tools Needed:
- Oven
- Blender
- Food Processor
- Stove Top
Instructions:
- Preheat the oven to 180°C (350°F).
- In a blender, whisk together the eggs, milk, stevia, and sugar until smooth.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture, blending until well combined.
- Fold in the mandarin segments gently to avoid breaking them apart.
- Pour the batter into a greased cake pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Serve the cake warm or at room temperature, dusted with some extra cocoa powder if desired.
Macros:
- Total Calories: 480kcal
- Carbs: 60g
- Proteins: 12g
- Fats: 20g
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