Chocolate Mandarin Cake

 

Preparation Time: 90 min.

Difficulty: Intermediate

Total Calories: 480 kcal

Ingredients:

• 3 Eggs
• 150g of Flour
• 200ml of Milk
• 50g of Stevia
• 50g of Sugar
• 30g of Cocoa Powder
• 1 tsp of Baking Soda
• 1 tsp of Baking Powder
• 2 Mandarins (peeled and segmented)

Kitchen Tools Needed:

• Oven
• Blender
• Food Processor
• Stove Top

Instructions:

• Preheat the oven to 180°C (350°F).
• In a blender, whisk together the eggs, milk, stevia, and sugar until smooth.
• In a separate bowl, combine the flour, cocoa powder, baking soda, and baking powder.
• Gradually add the dry ingredients to the wet mixture, blending until well combined.
• Fold in the mandarin segments gently to avoid breaking them apart.
• Pour the batter into a greased cake pan and smooth the top.
• Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
• Serve the cake warm or at room temperature, dusted with some extra cocoa powder if desired.

Macros:

• Total Calories: 480kcal
• Carbs: 60g
• Proteins: 12g
• Fats: 20g