Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 252 kcal
Ingredients:
- 300g of fresh pineapple, peeled and chopped
- 1 tablespoon of fresh ginger, grated
- 500ml of cold water
- 2 tablespoons of honey (optional)
- Ice cubes (optional)
- Mint leaves for garnish (optional)
Kitchen Tools Needed:
- Juicer
- Knife
- Cutting Board
- Measuring Cup
- Glass
Instructions:
- Start by preparing the fresh pineapple. Peel and chop it into smaller pieces.
- Grate the fresh ginger using a grater or microplane.
- In a juicer, combine the chopped pineapple, grated ginger, and cold water.
- Juice the mixture until smooth and well combined.
- If using, add honey to taste and stir until dissolved.
- Optionally, pour the juice over ice cubes in glasses.
- Garnish with mint leaves if desired and serve immediately.
Macros:
- Total Calories: 252kcal
- Carbs: 60g
- Proteins: 1g
- Fats: 0g
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