Quick Chicken and Noodle Bake

 

Preparation Time: 5 min.

Difficulty: Intermediate

Total Calories: 426 kcal

Ingredients:

• 200g of chicken breast
• 150g of potatoes
• 150g of flat noodles
• 50g of cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste

Kitchen Tools Needed:

• Oven
• Stove Top

Instructions:

• Preheat the oven to 180°C (350°F).
• Boil 150g of flat noodles in salted water for about 2 minutes until slightly soft, then drain.
• Cube 200g of chicken breast and cook it in a pan with 1 tablespoon of olive oil, salt, and pepper until golden brown.
• Dice the potatoes into small pieces and microwave them for 2 minutes to soften slightly.
• In a baking dish, combine cooked noodles, chicken, and potatoes. Mix well and sprinkle 50g of cheese on top.
• Bake in the oven for 10 minutes or until the cheese is melted and bubbly.

Macros:

• Total Calories: 426kcal
• Carbs: 45g
• Proteins: 30g
• Fats: 12g