Preparation Time: 5 min.
Difficulty: Intermediate
Total Calories: 285 kcal
Ingredients:
- 200ml of Milk
- 50g of Sugar
- 100g of Cashew Nuts
- 50g of Jam
Kitchen Tools Needed:
- Stove Top
Instructions:
- In a saucepan over medium heat, combine the milk and sugar, stirring until the sugar dissolves completely.
- Add the cashew nuts to the mixture and continue to cook for an additional 2 minutes, allowing the nuts to absorb some flavor.
- Remove the mixture from heat and let it cool slightly.
- Once cooled, pour the mixture into serving bowls and swirl in the jam on top for a delightful presentation.
- Serve immediately as a delicious snack.
Macros:
- Total Calories: 285kcal
- Carbs: 30g
- Proteins: 10g
- Fats: 15g
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