Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 280 kcal
Ingredients:
- 150g of fresh mozzarella cheese
- 250g of ripe tomatoes
- 30g of fresh basil leaves
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Cutting board
- Knife
- Serving plate
Instructions:
- Slice the mozzarella cheese into thick rounds and place them on a serving plate.
- Wash the tomatoes, remove the stems, and slice them into thick rounds.
- Alternate the mozzarella and tomato slices on the plate, creating a beautiful pattern.
- Tear fresh basil leaves and sprinkle them over the salad.
- Drizzle olive oil over the top and season with salt and pepper to taste.
Macros:
- Total Calories: 280kcal
- Carbs: 8g
- Proteins: 15g
- Fats: 20g
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