Preparation Time: 30 min.
Difficulty: Novice
Total Calories: 256 kcal
Ingredients:
- 1 cup of granulated sugar
- 1/2 cup of water
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
Kitchen Tools Needed:
- saucepan
- measuring cups
- spoon
- bottle for storage
Instructions:
- In a saucepan, combine the granulated sugar and water.
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has fully dissolved.
- Once boiling, reduce the heat to low and let it simmer for 5-10 minutes until it thickens slightly.
- Remove from heat and stir in the vanilla extract and lemon juice.
- Let the syrup cool completely before transferring it to a bottle for storage.
Macros:
- Total Calories: 256kcal
- Carbs: 64g
- Proteins: 0g
- Fats: 0g
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