Vegetarian Sugar Syrup Delights

 

Preparation Time: 30 min.

Difficulty: Novice

Total Calories: 256 kcal

Ingredients:

• 1 cup of granulated sugar
• 1/2 cup of water
• 1 teaspoon of vanilla extract
• 1 tablespoon of lemon juice

Kitchen Tools Needed:

• saucepan
• measuring cups
• spoon
• bottle for storage

Instructions:

• In a saucepan, combine the granulated sugar and water.
• Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has fully dissolved.
• Once boiling, reduce the heat to low and let it simmer for 5-10 minutes until it thickens slightly.
• Remove from heat and stir in the vanilla extract and lemon juice.
• Let the syrup cool completely before transferring it to a bottle for storage.

Macros:

• Total Calories: 256kcal
• Carbs: 64g
• Proteins: 0g
• Fats: 0g