Preparation Time: 5 min.
Difficulty: Intermediate
Total Calories: 314 kcal
Ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tablespoon of vanilla extract
- A pinch of salt
Kitchen Tools Needed:
- Ice cream maker
- Mixing bowl
- Whisk
- Measuring cups
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream into a lidded container and freeze for about 30 minutes to firm up if desired.
- Scoop into serving bowls and enjoy your quick and delicious vanilla ice cream!
Macros:
- Total Calories: 314kcal
- Carbs: 30g
- Proteins: 3g
- Fats: 16g
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