Preparation Time: 10 min.
Difficulty: Novice
Total Calories: 290 kcal
Ingredients:
- 500g of drumsticks
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika
Kitchen Tools Needed:
- Stove Top
Instructions:
- Heat the olive oil in a pan on the stove top over medium heat.
- Season the drumsticks with salt, pepper, and paprika thoroughly.
- Once the oil is hot, add the drumsticks to the pan, cooking them for about 5 minutes on each side until they are golden brown and fully cooked.
- Ensure the internal temperature of the drumsticks reaches 75°C (165°F).
- Remove from the heat and let them rest for a couple of minutes before serving.
Macros:
- Total Calories: 290kcal
- Carbs: 0g
- Proteins: 38g
- Fats: 14g
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