Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 145 kcal
Ingredients:
- 1 cup of shredded mozzarella cheese
- 1/2 cup of almond flour
- 1 large egg
- 1/2 tsp of garlic powder
- 1/2 tsp of baking powder
- 1/4 cup of unsugar tomato sauce
- 1/2 cup of pepperoni slices
- 1/4 cup of grated Parmesan cheese
- 1 tsp of Italian seasoning
Kitchen Tools Needed:
- Baking tray
- Parchment paper
- Oven
Instructions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded mozzarella cheese, almond flour, egg, garlic powder, and baking powder. Mix until a dough forms.
- Line the baking tray with parchment paper and spread the dough into small rounds, resembling pizza bases.
- Bake the bases in the oven for about 3 minutes or until they start to golden slightly.
- Remove from the oven and spread a thin layer of tomato sauce on each base.
- Top with pepperoni slices, grated Parmesan cheese, and Italian seasoning.
- Return to the oven and bake for an additional 2 minutes until the cheese is melted and bubbly.
Macros:
- Total Calories: 145kcal
- Carbs: 5g
- Protein: 9g
- Fats: 12g
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