Expert Laksa Noodle Soup

 

Preparation Time: 75 min.

Difficulty: Expert

Total Calories: 740 kcal

Ingredients:

• 500g of rice noodles
• 1kg of chicken breast
• 400g of prawns
• 2 cans of coconut milk
• 100g of laksa paste
• 2L of chicken broth
• 200g of bean sprouts
• 1 bunch of cilantro
• 4 boiled eggs
• 3 tablespoons of lime juice
• Salt to taste
• 1 tablespoon of sugar

Kitchen Tools Needed:

• Large pot
• Blender
• Knife
• Cutting board
• Measuring cups
• Measuring spoons
• Stirring spoon
• Bowls for serving

Instructions:

• Prepare the rice noodles according to package instructions and set aside.
• In a large pot, heat a tablespoon of oil and sauté the laksa paste until fragrant.
• Add the chicken and cook until browned, then pour in the chicken broth and coconut milk.
• Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the chicken is cooked through.
• Remove the chicken and shred it, then return it to the pot along with the prawns. Cook until the prawns are pink.
• Stir in the lime juice, sugar, and salt to taste.
• In serving bowls, place a portion of rice noodles, top with the laksa broth, chicken, prawns, and garnish with bean sprouts, cilantro, and a boiled egg.

Macros:

• Total Calories: 740kcal
• Carbs: 70g
• Proteins: 45g
• Fats: 40g