Expert Laksa Noodle Soup


 


Preparation Time: 75 min.
Difficulty: Expert
Total Calories: 740 kcal


Ingredients:


  • 500g of rice noodles
  • 1kg of chicken breast
  • 400g of prawns
  • 2 cans of coconut milk
  • 100g of laksa paste
  • 2L of chicken broth
  • 200g of bean sprouts
  • 1 bunch of cilantro
  • 4 boiled eggs
  • 3 tablespoons of lime juice
  • Salt to taste
  • 1 tablespoon of sugar

Kitchen Tools Needed:


  • Large pot
  • Blender
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Stirring spoon
  • Bowls for serving

Instructions:


  • Prepare the rice noodles according to package instructions and set aside.
  • In a large pot, heat a tablespoon of oil and sauté the laksa paste until fragrant.
  • Add the chicken and cook until browned, then pour in the chicken broth and coconut milk.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the chicken is cooked through.
  • Remove the chicken and shred it, then return it to the pot along with the prawns. Cook until the prawns are pink.
  • Stir in the lime juice, sugar, and salt to taste.
  • In serving bowls, place a portion of rice noodles, top with the laksa broth, chicken, prawns, and garnish with bean sprouts, cilantro, and a boiled egg.

Macros:

  • Total Calories: 740kcal
  • Carbs: 70g
  • Proteins: 45g
  • Fats: 40g

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