Preparation Time: 30 min.
Difficulty: Novice
Total Calories: 435 kcal
Ingredients:
- 3 large eggs
- 100g of cream cheese
- 200g of potatoes (diced)
- 100g of carrots (grated)
Kitchen Tools Needed:
- Stove Top
Instructions:
- Boil the diced potatoes in a pot of water for about 10 minutes until they are tender, then drain.
- In a mixing bowl, whisk the eggs until well combined.
- Add the cream cheese to the eggs and mix until smooth.
- In a skillet on the stove top, add the boiled potatoes and grated carrots, then pour the egg and cream cheese mixture over them.
- Cook on medium heat for about 15-20 minutes, or until the eggs are set around the edges.
- Carefully slide the frittata onto a plate and cut into wedges to serve.
Macros:
- Total Calories: 435kcal
- Carbs: 30g
- Proteins: 20g
- Fats: 35g
Post a Comment