Quick Chocolate Cocoa Porridge

 

Preparation Time: 5 min.

Difficulty: Novice

Total Calories: 350 kcal

Ingredients:

• 40g of cocoa powder
• 200ml of water
• 50g of oats
• 30g of sugar

Kitchen Tools Needed:

• Stove Top

Instructions:

• Bring the 200ml of water to a boil in a saucepan over medium heat.
• Add 40g of cocoa powder and 50g of oats to the boiling water.
• Stir well and cook for about 3 minutes or until the oats are soft.
• Add 30g of sugar, stir until dissolved, and remove from heat.
• Serve hot and enjoy your quick chocolate cocoa porridge.

Macros:

• Total Calories: 350kcal
• Carbs: 60g
• Proteins: 10g
• Fats: 5g