Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 350 kcal
Ingredients:
- 40g of cocoa powder
- 200ml of water
- 50g of oats
- 30g of sugar
Kitchen Tools Needed:
- Stove Top
Instructions:
- Bring the 200ml of water to a boil in a saucepan over medium heat.
- Add 40g of cocoa powder and 50g of oats to the boiling water.
- Stir well and cook for about 3 minutes or until the oats are soft.
- Add 30g of sugar, stir until dissolved, and remove from heat.
- Serve hot and enjoy your quick chocolate cocoa porridge.
Macros:
- Total Calories: 350kcal
- Carbs: 60g
- Proteins: 10g
- Fats: 5g
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