Quick Chocolate Cocoa Porridge


 

Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 350 kcal

Ingredients:

  • 40g of cocoa powder
  • 200ml of water
  • 50g of oats
  • 30g of sugar

Kitchen Tools Needed:

  • Stove Top

Instructions:

  • Bring the 200ml of water to a boil in a saucepan over medium heat.
  • Add 40g of cocoa powder and 50g of oats to the boiling water.
  • Stir well and cook for about 3 minutes or until the oats are soft.
  • Add 30g of sugar, stir until dissolved, and remove from heat.
  • Serve hot and enjoy your quick chocolate cocoa porridge.

Macros:

  • Total Calories: 350kcal
  • Carbs: 60g
  • Proteins: 10g
  • Fats: 5g

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