Preparation Time: 120 min.
Difficulty: Novice
Total Calories: 1340 kcal
Ingredients:
- 500g of all-purpose flour
- 350ml of warm water
- 7g of active dry yeast
- 10g of salt
- 10g of sugar
- 30ml of olive oil
Kitchen Tools Needed:
- Oven
- Mixing bowl
- Baking sheet
- Kitchen towel
- Rolling pin
Instructions:
- In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
- Add the salt and olive oil to the yeast mixture.
- Gradually add the flour to the mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 220°C (428°F).
- Once the dough has doubled in size, punch it down and roll it out into a loaf shape.
- Place the shaped dough onto a baking sheet, cover again, and let it rise for another 30 minutes.
- Make a few diagonal slashes on top of the dough with a sharp knife.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
- Let it cool on a wire rack before slicing.
Macros:
- Total Calories: 1340kcal
- Carbs: 270g
- Proteins: 30g
- Fats: 10g
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