Preparation Time: 30 min.
Difficulty: Intermediate
Total Calories: 305 kcal
Ingredients:
- 100g of murmura (puffed rice)
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1/4 cup of fresh coriander leaves, chopped
- 1 tablespoon of lemon juice
- Salt to taste
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of chaat masala
Kitchen Tools Needed:
- Mixing bowl
- Knife
- Cutting board
- Serving plate
Instructions:
- In a mixing bowl, combine the diced tomato and chopped onion.
- Add the green chili, fresh coriander leaves, and lemon juice to the bowl.
- Sprinkle salt, red chili powder, and chaat masala over the mixture.
- Gently mix all the ingredients together until well combined.
- Add the murmura (puffed rice) to the bowl and carefully mix until the murmura is coated with the tomato-onion mixture.
- Transfer the salad to a serving plate and garnish with additional coriander leaves if desired.
Macros:
- Total Calories: 305kcal
- Carbs: 40g
- Proteins: 7g
- Fats: 5g
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