Preparation Time: 5 min.
Difficulty: Intermediate
Total Calories: 360 kcal
Ingredients:
- 50ml of milk
- 2 tablespoons of sugar
- 1 scoop of Boost powder
- 100g of Dairy milk chocolate
Kitchen Tools Needed:
- Stove Top
Instructions:
- In a small saucepan over medium heat, combine the 50ml of milk with 2 tablespoons of sugar. Stir until the sugar dissolves completely.
- Add 1 scoop of Boost powder to the milk mixture, stirring continuously until it is fully incorporated and the mixture is slightly warm.
- Break 100g of Dairy milk chocolate into small pieces and add it to the warm milk mixture.
- Stir well until the chocolate has melted completely and the dessert is smooth and creamy.
- Remove from heat and let it cool for a minute before serving in a small bowl or cup.
Macros:
- Total Calories: 360kcal
- Carbs: 45g
- Proteins: 14g
- Fats: 16g
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