Bacon Lover's Skillet

 

Preparation Time: 25 min.

Difficulty: Intermediate

Total Calories: 500 kcal

Ingredients:

• 200g of bacon
• 100g of mushrooms, sliced
• 100g of cherry tomatoes, halved
• 4 large eggs
• 50g of grated cheese (your choice)
• Salt and pepper to taste
• Fresh parsley for garnish

Kitchen Tools Needed:

• Skillet
• Spatula
• Cutting Board
• Knife

Instructions:

• In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and set aside, leaving some grease in the pan.
• In the same skillet, add the sliced mushrooms and sauté until golden, about 5 minutes.
• Add the halved cherry tomatoes and cook for another 2-3 minutes until they start to soften.
• Lower the heat and crack the eggs into the skillet, cooking to your desired doneness. Season with salt and pepper.
• Once the eggs are cooked, crumble the crispy bacon over the top and sprinkle with grated cheese. Cover the skillet to allow the cheese to melt for about 1-2 minutes.
• Garnish with fresh parsley before serving.

Macros:

• Total Calories: 500kcal
• Carbs: 10g
• Proteins: 36g
• Fats: 39g