Preparation Time: 5 min.
Difficulty: Intermediate
Total Calories: 391 kcal
Ingredients:
- 1 cup of walnuts, finely chopped
- 1/2 cup of maple syrup
- 1/4 cup of almond butter
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Kitchen Tools Needed:
- Mixing bowl
- Spatula
- Microwave-safe dish
- Measuring cups
- Knife
Instructions:
- In a mixing bowl, combine the finely chopped walnuts, maple syrup, almond butter, vanilla extract, and salt.
- Mix all the ingredients together until well combined.
- Transfer the mixture into a microwave-safe dish and spread it evenly.
- Place the dish in the microwave and cook on high for 2-3 minutes, checking every minute until the fudge is slightly set.
- Remove from the microwave and let it cool completely before cutting into small squares.
Macros:
- Total Calories: 391kcal
- Carbs: 29g
- Proteins: 7g
- Fats: 27g
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