Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 330 kcal
Ingredients:
- 250g of cherry tomatoes
- 150g of onion
- 300g of potatoes
- 20g of ginger
- 5g of sea salt
- 2 green chillies
Kitchen Tools Needed:
- Pressure Cooker
Instructions:
- Chop the onion and ginger finely.
- Peel and chop the potatoes into small cubes.
- In the pressure cooker, add the chopped potatoes, cherry tomatoes, chopped onion, and ginger.
- Season with sea salt and chopped green chillies according to your spice preference.
- Add a cup of water and close the lid, cooking for 3 minutes after the first whistle.
- Once done, carefully release the pressure, open the lid, and mash everything together until well combined.
Macros:
- Total Calories: 330kcal
- Carbs: 50g
- Proteins: 5g
- Fats: 5g
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