Refreshing Green Grape Salad

 

Preparation Time: 30 min.

Difficulty: Novice

Total Calories: 415 kcal

Ingredients:

• 400g of green grapes
• 100g feta cheese
• 50g of walnuts
• 1 drizzle of olive oil
• juice of 1 lemon
• salt to taste
• black pepper to taste

Kitchen Tools Needed:

• bowl
• knives
• to harvest
• serving plate

Instructions:

• Wash the green grapes well and cut them in half.
• In a bowl, mix the grapes, crumbled feta cheese and chopped walnuts.
• Drizzle with olive oil and lemon juice.
• Season with salt and black pepper to taste.
• Gently mix all ingredients until well incorporated.
• Leave in the refrigerator for 10 minutes to cool before serving.

Macros:

• Total Calories: 415kcal
• Carbs: 30g
• Proteins: 15g
• Fats: 25g