Preparation Time: 15 min.
Difficulty: Intermediate
Total Calories: 380 kcal
Ingredients:
- 2 Eggs
- 500ml of Milk
- 100g of Sugar
Kitchen Tools Needed:
- Stove Top
Instructions:
- In a saucepan, whisk together the eggs and sugar until well combined.
- Gradually add the milk to the egg mixture, stirring continuously to combine.
- Heat the mixture over medium heat on the stove top, stirring constantly to prevent curdling.
- Continue to cook until the mixture thickens slightly and coats the back of a spoon, about 5-7 minutes.
- Remove from heat and pour the custard into serving bowls or cups.
- Let it cool for a few minutes before serving, or refrigerate for a thicker texture.
Macros:
- Total Calories: 380kcal
- Carbs: 40g
- Proteins: 21g
- Fats: 20g
Post a Comment