Preparation Time: 5 min.
Difficulty: Intermediate
Total Calories: 500 kcal
Ingredients:
- 200g of spaghetti
- 4 cloves of garlic, minced
- 1 medium onion, finely chopped
- 3 tablespoons of olive oil
- Salt to taste
- Fresh parsley for garnish
Kitchen Tools Needed:
- Pot
- Skillet
- Knife
- Cutting Board
- Stirring Spoon
- Measuring Cups
Instructions:
- Cook the spaghetti according to package instructions in a pot with salted boiling water until al dente. Drain and set aside, reserving a bit of pasta water.
- In a skillet, heat the olive oil over medium heat and add the minced garlic and chopped onion. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Add the cooked spaghetti to the skillet with the garlic and onion mixture. Toss everything together, adding a bit of reserved pasta water as needed to help combine and flavor the pasta.
- Season with salt to taste and mix well to ensure all the pasta is coated with the oil, garlic, and onion mixture.
- Serve hot, garnished with chopped fresh parsley.
Macros:
- Total Calories: 500kcal
- Carbs: 70g
- Proteins: 12g
- Fats: 18g
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