Quick Caramel Popcorn Delight

 

Preparation Time: 5 min.

Difficulty: Novice

Total Calories: 440 kcal

Ingredients:

• 1 cup of popcorn kernels
• 1 cup of granulated sugar
• 1/4 cup of unsalted butter
• 1/4 cup of light corn syrup
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking soda
• 1 teaspoon of vanilla extract

Kitchen Tools Needed:

• Stove
• Pot
• Mixing bowl
• Spoon
• Baking sheet

Instructions:

• Pop the popcorn kernels using a stove or microwave until fully popped.
• In a pot over medium heat, combine the sugar, butter, corn syrup, and salt. Stir constantly until it comes to a boil.
• Allow the mixture to boil without stirring for about 4-5 minutes, or until it turns a golden amber color.
• Remove the pot from heat and quickly stir in the baking soda and vanilla extract. Be careful as it will bubble up.
• Pour the caramel mixture over the popped popcorn in a mixing bowl and stir until all the popcorn is evenly coated.
• Spread the coated popcorn evenly onto a baking sheet and let it cool for a few minutes before serving.

Macros:

• Total Calories: 440kcal
• Carbs: 70g
• Proteins: 4g
• Fats: 18g