Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 440 kcal
Ingredients:
- 1 cup of popcorn kernels
- 1 cup of granulated sugar
- 1/4 cup of unsalted butter
- 1/4 cup of light corn syrup
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Kitchen Tools Needed:
- Stove
- Pot
- Mixing bowl
- Spoon
- Baking sheet
Instructions:
- Pop the popcorn kernels using a stove or microwave until fully popped.
- In a pot over medium heat, combine the sugar, butter, corn syrup, and salt. Stir constantly until it comes to a boil.
- Allow the mixture to boil without stirring for about 4-5 minutes, or until it turns a golden amber color.
- Remove the pot from heat and quickly stir in the baking soda and vanilla extract. Be careful as it will bubble up.
- Pour the caramel mixture over the popped popcorn in a mixing bowl and stir until all the popcorn is evenly coated.
- Spread the coated popcorn evenly onto a baking sheet and let it cool for a few minutes before serving.
Macros:
- Total Calories: 440kcal
- Carbs: 70g
- Proteins: 4g
- Fats: 18g
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