Quick Caramel Popcorn Delight


 


Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 440 kcal


Ingredients:


  • 1 cup of popcorn kernels
  • 1 cup of granulated sugar
  • 1/4 cup of unsalted butter
  • 1/4 cup of light corn syrup
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of vanilla extract

Kitchen Tools Needed:


  • Stove
  • Pot
  • Mixing bowl
  • Spoon
  • Baking sheet

Instructions:


  • Pop the popcorn kernels using a stove or microwave until fully popped.
  • In a pot over medium heat, combine the sugar, butter, corn syrup, and salt. Stir constantly until it comes to a boil.
  • Allow the mixture to boil without stirring for about 4-5 minutes, or until it turns a golden amber color.
  • Remove the pot from heat and quickly stir in the baking soda and vanilla extract. Be careful as it will bubble up.
  • Pour the caramel mixture over the popped popcorn in a mixing bowl and stir until all the popcorn is evenly coated.
  • Spread the coated popcorn evenly onto a baking sheet and let it cool for a few minutes before serving.

Macros:

  • Total Calories: 440kcal
  • Carbs: 70g
  • Proteins: 4g
  • Fats: 18g

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