Preparation Time: 30 min.
Difficulty: easy
Total Calories: 250 kcal
Ingredients:
- 100g of oats
- 50g brown sugar
- 30g raisins
- 40g butter
- 1 egg
- 1 teaspoon cinnamon
- 1 pinch of salt
Kitchen Tools Needed:
- oven
- mug
- mixing spoon
- spatula
Instructions:
- Preheat the oven to 180°C.
- In a bowl, mix the oats, brown sugar, cinnamon and salt.
- In another bowl, melt the butter and mix it with the beaten egg.
- Add the butter and egg mixture to the dry ingredients and mix well.
- Add the raisins to the mixture.
- Using a spoon, form small balls of dough and place them on a baking sheet.
- Bake for 15-20 minutes or until cookies are golden brown.
- Allow to cool before serving.
Macros:
- Total Calories: 250kcal
- Carbs: 30g
- Proteins: 5g
- Fats: 10g
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