Lemon Strained Yogurt Cake

 

Preparation Time: 60 min.

Difficulty: Uzman

Total Calories: 550 kcal

Ingredients:

• 100g Raisins
• 150g Sugar
• 100g Butter
• 50ml Olive Oil
• 3 Eggs
• 200g Yogurt
• 100ml Milk
• 1 teaspoon Baking Powder
• 50ml Lemon Juice

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 180 degrees.
• Soak the raisins in hot water for 10 minutes and drain.
• Melt the butter and olive oil in a bowl, then add the sugar and mix.
• Add the eggs and beat well.
• Add the yogurt, milk and lemon juice and continue mixing.
• Add the baking powder and mix.
• Add the drained grapes and mix everything until homogeneous.
• Pour the mixture into the greased cake tin and place in the oven.
• Bake for approximately 45-50 minutes, check if the cake is cooked by inserting a knife into the middle.

Macros:

• Total Calories: 550kcal
• Carbs: 80g
• Proteins: 30g
• Fats: 50g