Keto Vegan Broccoli Salad

 

Preparation Time: 40 min.

Difficulty: Intermediate

Total Calories: 350 kcal

Ingredients:

• 200g of fresh broccoli florets
• 100g of cherry tomatoes, halved
• 1 medium avocado, diced
• 50g of sliced red onion
• 50g of sunflower seeds
• 30ml of olive oil
• 15ml of apple cider vinegar
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Kitchen Tools Needed:

• Mixing Bowl
• Chopping Board
• Knife
• Serving Dish

Instructions:

• In a mixing bowl, combine the broccoli florets, cherry tomatoes, diced avocado, and sliced red onion.
• In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.
• Pour the dressing over the salad mixture and toss to combine well.
• Sprinkle the sunflower seeds on top for added crunch and nutrients.
• Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Macros:

• Total Calories: 350kcal
• Carbs: 12g
• Proteins: 7g
• Fats: 30g