Keto Vegan Broccoli Salad


 


Preparation Time: 40 min.
Difficulty: Intermediate
Total Calories: 350 kcal


Ingredients:


  • 200g of fresh broccoli florets
  • 100g of cherry tomatoes, halved
  • 1 medium avocado, diced
  • 50g of sliced red onion
  • 50g of sunflower seeds
  • 30ml of olive oil
  • 15ml of apple cider vinegar
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste

Kitchen Tools Needed:


  • Mixing Bowl
  • Chopping Board
  • Knife
  • Serving Dish

Instructions:


  • In a mixing bowl, combine the broccoli florets, cherry tomatoes, diced avocado, and sliced red onion.
  • In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.
  • Pour the dressing over the salad mixture and toss to combine well.
  • Sprinkle the sunflower seeds on top for added crunch and nutrients.
  • Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Macros:

  • Total Calories: 350kcal
  • Carbs: 12g
  • Proteins: 7g
  • Fats: 30g

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