Preparation Time: 25 min.
Difficulty: Intermediate
Total Calories: 360 kcal
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground cloves
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 tablespoon of chai tea leaves (or one chai tea bag)
Kitchen Tools Needed:
- mixing bowl
- muffin tin
- whisk
- oven
Instructions:
- Preheat the oven to 350°F (175°C) and grease or line the muffin tin with paper liners.
- In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
- In another bowl, mix together the milk, vegetable oil, egg, vanilla extract, and steeped chai tea (if using tea leaves, ensure they are strained).
- Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
- Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes in the tin before transferring to a wire rack to cool completely.
Macros:
- Total Calories: 360kcal
- Carbs: 49g
- Proteins: 6g
- Fats: 14g
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