Harvest Morning Delight: Spiced Chai Latte Muffins

 

Preparation Time: 25 min.

Difficulty: Intermediate

Total Calories: 360 kcal

Ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground cardamom
• 1/4 teaspoon of ground cloves
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 tablespoon of chai tea leaves (or one chai tea bag)

Kitchen Tools Needed:

• mixing bowl
• muffin tin
• whisk
• oven

Instructions:

• Preheat the oven to 350°F (175°C) and grease or line the muffin tin with paper liners.
• In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
• In another bowl, mix together the milk, vegetable oil, egg, vanilla extract, and steeped chai tea (if using tea leaves, ensure they are strained).
• Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
• Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
• Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
• Let the muffins cool for a few minutes in the tin before transferring to a wire rack to cool completely.

Macros:

• Total Calories: 360kcal
• Carbs: 49g
• Proteins: 6g
• Fats: 14g