Grilled Shrimp Tacos with Cabbage Slaw

 

Preparation Time: 30 min.

Difficulty: Easy

Total Calories: 520 kcal

Ingredients:

• 400g of shrimp, peeled and deveined
• 80g of corn tortillas
• 150g of green cabbage, shredded
• 50g of carrots, shredded
• 1 tablespoon of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of lime juice
• Salt to taste
• Pepper to taste
• Cilantro for garnish

Kitchen Tools Needed:

• Grill
• Mixing Bowl
• Serving Plate
• Tongs

Instructions:

• In a mixing bowl, combine shrimp, olive oil, chili powder, garlic powder, lime juice, salt, and pepper. Mix well to ensure shrimp are evenly coated.
• Preheat the grill to medium-high heat.
• Once hot, place the marinated shrimp on the grill and cook for 2-3 minutes on each side or until they are pink and opaque.
• While the shrimp are grilling, prepare the cabbage slaw by mixing shredded cabbage and carrots in a bowl. Add a pinch of salt and mix well.
• Warm the corn tortillas on the grill for about 30 seconds on each side until soft.
• Once the shrimp are done, assemble the tacos by placing a few shrimp on each tortilla, topping with the cabbage slaw, and garnishing with cilantro.

Macros:

• Total Calories: 520kcal
• Carbs: 40g
• Proteins: 35g
• Fats: 15g