Preparation Time: 30 min.
Difficulty: Easy
Total Calories: 520 kcal
Ingredients:
- 400g of shrimp, peeled and deveined
- 80g of corn tortillas
- 150g of green cabbage, shredded
- 50g of carrots, shredded
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of lime juice
- Salt to taste
- Pepper to taste
- Cilantro for garnish
Kitchen Tools Needed:
- Grill
- Mixing Bowl
- Serving Plate
- Tongs
Instructions:
- In a mixing bowl, combine shrimp, olive oil, chili powder, garlic powder, lime juice, salt, and pepper. Mix well to ensure shrimp are evenly coated.
- Preheat the grill to medium-high heat.
- Once hot, place the marinated shrimp on the grill and cook for 2-3 minutes on each side or until they are pink and opaque.
- While the shrimp are grilling, prepare the cabbage slaw by mixing shredded cabbage and carrots in a bowl. Add a pinch of salt and mix well.
- Warm the corn tortillas on the grill for about 30 seconds on each side until soft.
- Once the shrimp are done, assemble the tacos by placing a few shrimp on each tortilla, topping with the cabbage slaw, and garnishing with cilantro.
Macros:
- Total Calories: 520kcal
- Carbs: 40g
- Proteins: 35g
- Fats: 15g
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