Tropical Guava and Cocoa Fluff

 

Preparation Time: 15 min.

Difficulty: Intermediate

Total Calories: 1150 kcal

Ingredients:

• 200g of guava
• 150g of pineapple
• 100g of apples
• 150g of banana
• 200g of watermelon
• 50g of butter
• 2 eggs
• 1 tsp of baking soda
• 30g of cocoa powder
• 150g of flour
• 100ml of coffee

Kitchen Tools Needed:

• Blender
• Air Fryer
• Stove Top

Instructions:

• Blend the guava, pineapple, apples, banana, and watermelon together in the blender until smooth to create a tropical puree.
• In a mixing bowl, add the blended puree, butter, eggs, baking soda, cocoa powder, and flour. Mix until combined.
• Preheat the air fryer to 180°C (356°F).
• Pour the mixture into a greased cake pan suitable for the air fryer.
• Place the pan in the air fryer and cook for about 10-12 minutes or until a toothpick comes out clean.
• Once done, remove from the air fryer and let it cool for a few minutes before serving.

Macros:

• Total Calories: 1150kcal
• Carbs: 150g
• Proteins: 12g
• Fats: 25g