Preparation Time: 15 min.
Difficulty: Intermediate
Total Calories: 440 kcal
Ingredients:
- 1 cup of guava, chopped
- 1 cup of pineapple, chopped
- 2 apples, finely diced
- 1 banana, mashed
- 1 cup of watermelon, chopped
- 2 tablespoons of butter
- 2 eggs
- 1 teaspoon of baking soda
- 1/4 cup of cocoa powder
- 1 cup of all-purpose flour
- 1/2 cup of brewed coffee
Kitchen Tools Needed:
- Blender
- Air Fryer
- Stove Top
Instructions:
- In a blender, combine the guava, pineapple, apples, banana, and watermelon. Blend until smooth.
- In a mixing bowl, melt the butter and add the blended fruit mixture. Mix well.
- Beat in the eggs one at a time, ensuring they are well incorporated.
- In a separate bowl, combine the flour, baking soda, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the brewed coffee to the batter for added moisture and flavor.
- Preheat the air fryer to 350°F (175°C).
- Scoop spoonfuls of the batter and place them in the air fryer basket, avoiding overcrowding.
- Cook for about 8-10 minutes or until golden brown and cooked through, flipping halfway if necessary.
Macros:
- Total Calories: 440kcal
- Carbs: 60g
- Proteins: 10g
- Fats: 20g
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