Traditional Italian Pizza


 

Preparation Time: 75 min.
Difficulty: Sedang
Total Calories: 595 kcal

Ingredients:


  • 250g wheat flour
  • 160ml warm water
  • 5g dry yeast
  • 10g garam
  • 15ml olive oil
  • 100g tomato sauce
  • 150g mozzarella cheese
  • 50g pepperoni
  • oregano to taste
  • fresh basil to taste

Kitchen Tools Needed:


  • oven
  • cutting board
  • receptacle
  • spoon
  • grinder
  • measuring level
  • back to pizza

Instructions:


  • Mix the flour, yeast, and salt in a bowl.
  • Add warm water and olive oil to the flour mixture, stir until it forms a dough.
  • Knead the dough for about 10 minutes until elastic, then let it rest for 1 hour until it rises.
  • Preheat the oven to 220°C.
  • Roll the dough into a round shape according to the size of the baking pan and place it on a baking pan that has been greased.
  • Spread the tomato sauce evenly over the dough.
  • Sprinkle mozzarella cheese over the tomato sauce.
  • Add sliced ​​pepperoni and sprinkle with fresh oregano and basil.
  • Bake the pizza in the oven for 15-20 minutes until the crust is browned and the cheese is melted.
  • Remove from oven, let cool briefly, then slice and serve.

Macros:

  • Total Calories: 595kcal
  • Carbs: 70g
  • Proteins: 25g
  • Fats: 30g

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