Traditional Italian Pizza

 

Preparation Time: 75 min.

Difficulty: Sedang

Total Calories: 595 kcal

Ingredients:

• 250g wheat flour
• 160ml warm water
• 5g dry yeast
• 10g garam
• 15ml olive oil
• 100g tomato sauce
• 150g mozzarella cheese
• 50g pepperoni
• oregano to taste
• fresh basil to taste

Kitchen Tools Needed:

• oven
• cutting board
• receptacle
• spoon
• grinder
• measuring level
• back to pizza

Instructions:

• Mix the flour, yeast, and salt in a bowl.
• Add warm water and olive oil to the flour mixture, stir until it forms a dough.
• Knead the dough for about 10 minutes until elastic, then let it rest for 1 hour until it rises.
• Preheat the oven to 220°C.
• Roll the dough into a round shape according to the size of the baking pan and place it on a baking pan that has been greased.
• Spread the tomato sauce evenly over the dough.
• Sprinkle mozzarella cheese over the tomato sauce.
• Add sliced ​​pepperoni and sprinkle with fresh oregano and basil.
• Bake the pizza in the oven for 15-20 minutes until the crust is browned and the cheese is melted.
• Remove from oven, let cool briefly, then slice and serve.

Macros:

• Total Calories: 595kcal
• Carbs: 70g
• Proteins: 25g
• Fats: 30g