Spicy Sesame Ramen Bowl

Preparation Time: 12 min.

Difficulty: Intermediate

Total Calories: 635 kcal

Ingredients:

• 100g of Ramen Noodles
• 1 tablespoon of Sesame Oil
• 2 tablespoons of Soy Sauce
• 1 large Egg
• 1 teaspoon of Sea Salt
• 100ml of Milk
• 1 tablespoon of Chili Crisp
• 500ml of Water
• 1 tablespoon of Doenjang
• 1 tablespoon of Gochutgaru

Kitchen Tools Needed:

• Microwave Oven

Instructions:

• In a microwave-safe bowl, combine 100g of Ramen Noodles and 500ml of Water. Microwave on high for 4-5 minutes or until noodles are tender.
• In another bowl, whisk together 1 tablespoon of Doenjang, 2 tablespoons of Soy Sauce, 1 tablespoon of Sesame Oil, 100ml of Milk, and 1 teaspoon of Sea Salt until smooth.
• Once the noodles are cooked, drain excess water and add the sauce mixture to the noodles. Stir well to combine.
• In a separate microwave-safe bowl, crack 1 large Egg and beat it lightly. Microwave for 1 minute to scramble the egg until cooked through.
• Add the scrambled egg to the noodle bowl along with 1 tablespoon of Chili Crisp and 1 tablespoon of Gochutgaru for extra heat and flavor. Toss until everything is evenly mixed.

Macros:

• Total Calories: 635kcal
• Carbs: 80g
• Proteins: 20g
• Fats: 25g