Preparation Time: 12 min.
Difficulty: Intermediate
Total Calories: 635 kcal
Ingredients:
- 100g of Ramen Noodles
- 1 tablespoon of Sesame Oil
- 2 tablespoons of Soy Sauce
- 1 large Egg
- 1 teaspoon of Sea Salt
- 100ml of Milk
- 1 tablespoon of Chili Crisp
- 500ml of Water
- 1 tablespoon of Doenjang
- 1 tablespoon of Gochutgaru
Kitchen Tools Needed:
- Microwave Oven
Instructions:
- In a microwave-safe bowl, combine 100g of Ramen Noodles and 500ml of Water. Microwave on high for 4-5 minutes or until noodles are tender.
- In another bowl, whisk together 1 tablespoon of Doenjang, 2 tablespoons of Soy Sauce, 1 tablespoon of Sesame Oil, 100ml of Milk, and 1 teaspoon of Sea Salt until smooth.
- Once the noodles are cooked, drain excess water and add the sauce mixture to the noodles. Stir well to combine.
- In a separate microwave-safe bowl, crack 1 large Egg and beat it lightly. Microwave for 1 minute to scramble the egg until cooked through.
- Add the scrambled egg to the noodle bowl along with 1 tablespoon of Chili Crisp and 1 tablespoon of Gochutgaru for extra heat and flavor. Toss until everything is evenly mixed.
Macros:
- Total Calories: 635kcal
- Carbs: 80g
- Proteins: 20g
- Fats: 25g
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