Spicy Peas and Egg Rice Bowl

 

Preparation Time: 5 min.

Difficulty: Intermediate

Total Calories: 520 kcal

Ingredients:

• 1 cup of cooked rice
• 1 small onion, finely chopped
• 1/2 cup of green peas
• 2 green chillies, finely chopped
• 2 eggs
• 1 inch piece of ginger, grated
• 1/2 cup of curd
• Salt to taste
• Oil for cooking

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat some oil in a pan on the stove top.
• Add the chopped onion and sauté until it becomes translucent.
• Stir in the grated ginger and green chillies, cooking for an additional minute.
• Add in the green peas and cook for about 2 minutes, stirring frequently.
• Push the vegetable mixture to one side of the pan and crack the eggs into the empty side, scrambling them until fully cooked.
• Mix the scrambled eggs with the vegetable mixture and season with salt to taste.
• Add the cooked rice to the pan and stir thoroughly until all ingredients are well combined and heated through.
• Serve the rice bowl warm with a side of curd.

Macros:

• Total Calories: 520kcal
• Carbs: 60g
• Proteins: 15g
• Fats: 20g