Preparation Time: 30 min.
Difficulty: Novice
Total Calories: 200 kcal
Ingredients:
- 200g of flour
- 100g of sugar
- 50g of butter
- 1 medium egg
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- a pinch of salt
Kitchen Tools Needed:
- Oven
- Microvawe Oven
- Stove Top
Instructions:
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together 50g of butter and 100g of sugar until light and fluffy.
- Beat in 1 medium egg and 1 tsp of vanilla extract until well combined.
- In another bowl, mix 200g of flour, 1/2 tsp of baking powder, and a pinch of salt.
- Gradually add the dry mixture to the wet mixture, stirring until well combined.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Let the cookies cool on a rack before serving.
Macros:
- Total Calories: 200kcal
- Carbs: 25g
- Proteins: 2g
- Fats: 8g
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