Schezwan Egg Kuboos Wraps

Preparation Time: 5 min.

Difficulty: Intermediate

Total Calories: 410 kcal

Ingredients:

• 2 pieces of Kuboos
• 2 tbsp of Schezwan sauce
• 2 large Eggs

Kitchen Tools Needed:

• Oven
• Stove Top

Instructions:

• Preheat the oven to 180°C (356°F).
• In a small bowl, whisk the eggs until well beaten.
• Heat a non-stick pan on the stove top over medium heat and add the whisked eggs. Cook, stirring gently until scrambled and fully cooked, about 2-3 minutes.
• Remove the scrambled eggs from the heat and mix in 1 tablespoon of Schezwan sauce. Stir well to combine.
• Take each piece of Kuboos and spread 1 tablespoon of the remaining Schezwan sauce on each.
• Place the scrambled egg mixture in the center of each Kuboos and fold them over to create a wrap.
• Place the wraps in the preheated oven for about 1-2 minutes to lightly toast the Kuboos and warm the wraps.

Macros:

• Total Calories: 410kcal
• Carbs: 45g
• Proteins: 20g
• Fats: 18g