Schezwan Egg Kuboos Wraps



Preparation Time: 5 min.
Difficulty: Intermediate
Total Calories: 410 kcal


Ingredients:


  • 2 pieces of Kuboos
  • 2 tbsp of Schezwan sauce
  • 2 large Eggs

Kitchen Tools Needed:


  • Oven
  • Stove Top

Instructions:


  • Preheat the oven to 180°C (356°F).
  • In a small bowl, whisk the eggs until well beaten.
  • Heat a non-stick pan on the stove top over medium heat and add the whisked eggs. Cook, stirring gently until scrambled and fully cooked, about 2-3 minutes.
  • Remove the scrambled eggs from the heat and mix in 1 tablespoon of Schezwan sauce. Stir well to combine.
  • Take each piece of Kuboos and spread 1 tablespoon of the remaining Schezwan sauce on each.
  • Place the scrambled egg mixture in the center of each Kuboos and fold them over to create a wrap.
  • Place the wraps in the preheated oven for about 1-2 minutes to lightly toast the Kuboos and warm the wraps.

Macros:

  • Total Calories: 410kcal
  • Carbs: 45g
  • Proteins: 20g
  • Fats: 18g

 

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