Savory Oyster Sauce Fried Rice

 

Preparation Time: 25 min.

Difficulty: Intermediate

Total Calories: 410 kcal

Ingredients:

• 2 cups of cooked rice
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of tomato paste

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat a large skillet over medium heat on the stove top.
• Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
• Add the cooked rice to the skillet, breaking up any clumps.
• Pour in the soy sauce and oyster sauce, stirring well to combine all the ingredients evenly.
• Add the tomato paste, mix well, and cook for an additional 5 minutes, stirring occasionally.
• Taste and adjust seasoning if necessary, then serve hot.

Macros:

• Total Calories: 410kcal
• Carbs: 60g
• Proteins: 10g
• Fats: 15g