Preparation Time: 25 min.
Difficulty: Intermediate
Total Calories: 410 kcal
Ingredients:
- 2 cups of cooked rice
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of tomato paste
Kitchen Tools Needed:
- Stove Top
Instructions:
- Heat a large skillet over medium heat on the stove top.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Add the cooked rice to the skillet, breaking up any clumps.
- Pour in the soy sauce and oyster sauce, stirring well to combine all the ingredients evenly.
- Add the tomato paste, mix well, and cook for an additional 5 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary, then serve hot.
Macros:
- Total Calories: 410kcal
- Carbs: 60g
- Proteins: 10g
- Fats: 15g
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