Quick Tomato and Ham Pie

 

Preparation Time: 25 min.

Difficulty: Novice

Total Calories: 610 kcal

Ingredients:

• 200g de Cherry Tomatoes
• 100g Tomato
• 150g Ham
• 200g Mozzarella Cheese
• 50g Margarine
• 4 Eggs

Kitchen Tools Needed:

• Microvawe Oven
• Blender
• Air Fryer
• Stove Top
• Pressure Cooker

Instructions:

• Preheat the Air Fryer to 180°C.
• In a bowl, beat the 4 eggs with a pinch of salt and pepper to taste.
• Melt the 50g of margarine in a frying pan on the stove over low heat and add the beaten eggs, stirring until they begin to coagulate.
• Meanwhile, in a blender, place the 200g of cherry tomatoes, 100g of chopped tomatoes, and blend until you obtain a puree. Add the chopped ham and mix well.
• Pour the tomato and ham mixture over the eggs in the pan, stir lightly and add 200g of mozzarella cheese on top.
• Transfer the mixture to an Air Fryer pan and cook for 15 minutes or until the cheese melts and the surface is golden.

Macros:

• Total Calories: 610kcal
• Carbs: 19g
• Proteins: 57g
• Fats: 45g