Quick Stuffed Grape Leaves

Preparation Time: 5 min.

Difficulty: Novice

Total Calories: 355 kcal

Ingredients:

• 10 large grape leaves
• 100g of cooked rice
• 50g of ground meat
• 1 small onion, finely chopped
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1 lemon, juiced

Kitchen Tools Needed:

• Pot
• Knife
• Cutting Board

Instructions:

• In a small skillet, heat the olive oil over medium heat and sauté the onion until translucent.
• In a bowl, mix the cooked rice, ground meat, sautéed onion, salt, pepper, and paprika until well combined.
• Lay the grape leaves flat on a cutting board and place a tablespoon of the filling at the base of each leaf.
• Fold the sides over the filling and roll up tightly, similar to a burrito.
• Place the stuffed grape leaves in the pot and pour the lemon juice over them.
• Add just enough water to cover the grape leaves and bring to a boil over high heat. Then reduce to a simmer and cook for 5 minutes.

Macros:

• Total Calories: 355kcal
• Carbs: 30g
• Proteins: 20g
• Fats: 15g