Preparation Time: 25 min.
Difficulty: Intermediate
Total Calories: 460 kcal
Ingredients:
- 100g spaghetti
- 150g minced beef
- 50g onion, chopped
- 1 clove garlic, minced
- 100g canned tomatoes
- 50g tomato paste
- 30g grated Parmesan cheese
- 1 tsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Kitchen Tools Needed:
- Pot
- Pan
- Wooden Spoon
- Strainer
- Knife
- Chopping Board
Instructions:
- Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- In a pan, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until softened.
- Add the minced beef to the pan and cook until browned, breaking it up with a wooden spoon.
- Stir in the canned tomatoes and tomato paste, and season with salt and pepper. Let it simmer for about 10 minutes.
- Once the spaghetti is cooked, drain it and add it to the sauce, tossing to combine.
- Serve the spaghetti bolognaise on a plate, topped with grated Parmesan cheese and fresh basil.
Macros:
- Total Calories: 460kcal
- Carbs: 63g
- Proteins: 32g
- Fats: 12g
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