Quick and easy tiramisu

 

Preparation Time: 15 min.

Difficulty: Novice

Total Calories: 500 kcal

Ingredients:

• 250g mascarpone
• 100g sugar
• 2 eggs
• 200ml strong coffee
• 150g of sponge fingers
• cocoa powder for dusting

Kitchen Tools Needed:

• was
• whip
• casserole
• spatula

Instructions:

• In a bowl, beat the egg yolks with the sugar until the mixture becomes creamy.
• Add the mascarpone to the mixture and mix well until smooth.
• In another bowl, beat the egg whites until stiff.
• Gently fold the egg whites into the mascarpone mixture.
• Quickly dip the ladyfingers in the coffee, then place them in the bottom of a small dish.
• Spread a layer of the mascarpone mixture on the biscuits.
• Repeat with another layer of soaked biscuits, then another layer of mascarpone.
• Sprinkle everything with cocoa powder.
• Refrigerate for at least 1 hour before serving.

Macros:

• Total Calories: 500kcal
• Carbs: 55g
• Proteins: 10g
• Fats: 30g