Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 500 kcal
Ingredients:
- 250g mascarpone
- 100g sugar
- 2 eggs
- 200ml strong coffee
- 150g of sponge fingers
- cocoa powder for dusting
Kitchen Tools Needed:
- was
- whip
- casserole
- spatula
Instructions:
- In a bowl, beat the egg yolks with the sugar until the mixture becomes creamy.
- Add the mascarpone to the mixture and mix well until smooth.
- In another bowl, beat the egg whites until stiff.
- Gently fold the egg whites into the mascarpone mixture.
- Quickly dip the ladyfingers in the coffee, then place them in the bottom of a small dish.
- Spread a layer of the mascarpone mixture on the biscuits.
- Repeat with another layer of soaked biscuits, then another layer of mascarpone.
- Sprinkle everything with cocoa powder.
- Refrigerate for at least 1 hour before serving.
Macros:
- Total Calories: 500kcal
- Carbs: 55g
- Proteins: 10g
- Fats: 30g
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