Preparation Time: 45 min.
Difficulty: Intermediate
Total Calories: 650 kcal
Ingredients:
- 9 lasagna noodles
- 400g of ground beef
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 2 cups of marinara sauce
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Oven
- Baking Dish
- Stirring Spoon
- Knife
- Cutting Board
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Add minced garlic, dried basil, and dried oregano to the skillet. Season with salt and pepper and cook for another 2 minutes.
- Pour in the marinara sauce, stir well, and let it simmer for 5 minutes.
- In a baking dish, spread a thin layer of the meat sauce on the bottom.
- Place 3 lasagna noodles on top of the sauce, then spread half of the ricotta cheese over the noodles, followed by a third of the mozzarella cheese and a third of the meat sauce.
- Repeat the layers, starting with another layer of noodles, then the remaining ricotta cheese, half of the mozzarella, and half of the remaining meat sauce.
- Top with the final layer of noodles, the rest of the sauce, and sprinkle with the remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 5 minutes before slicing into 3 servings.
Macros:
- Total Calories: 650kcal
- Carbs: 60g
- Proteins: 45g
- Fats: 35g
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