Peanut Butter Honey Cake

 

Preparation Time: 30 min.

Difficulty: Novice

Total Calories: 590 kcal

Ingredients:

• 200g of flour
• 1 tsp of baking powder
• 2 eggs
• 150g of sugar
• 1/2 tsp of salt
• 100ml of milk
• 50g of honey
• 50g of maple syrup
• 100g of peanut butter

Kitchen Tools Needed:

• Microwave Oven

Instructions:

• In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
• In another bowl, whisk the eggs, milk, honey, maple syrup, and peanut butter until smooth.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Pour the batter into a microwave-safe dish, smoothing the top with a spatula.
• Cook in the microwave on high for 8-10 minutes or until a toothpick inserted into the center comes out clean.
• Let it cool for a few minutes before slicing and serving.

Macros:

• Total Calories: 590kcal
• Carbs: 70g
• Proteins: 15g
• Fats: 25g