Homemade Big Mac Burger

 

Preparation Time: 30 min.

Difficulty: Novice

Total Calories: 530 kcal

Ingredients:

• 200g of hamburg steak
• 2 pieces of hamburger bread
• 100g of lettuce
• 1 medium tomato, sliced
• 50g of cheddar cheese
• 4 tbsp of homemade big mac sauce

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat the stove top over medium heat.
• Place the hamburg steak on the stove and cook for about 4-5 minutes on each side until fully cooked.
• While the steak is cooking, slice the hamburger bread in half and toast them lightly on the stove.
• Once the hamburger steak is cooked, place it on the bottom half of the toasted bun.
• Add the cheddar cheese on top of the hot steak and cover it with a lid for about a minute to melt the cheese.
• Layer the lettuce and sliced tomato on top of the melted cheese.
• Spread the homemade big mac sauce on the top half of the bun and place it on top of the assembled burger.

Macros:

• Total Calories: 530kcal
• Carbs: 35g
• Proteins: 45g
• Fats: 25g