Preparation Time: 30 min.
Difficulty: Novice
Total Calories: 530 kcal
Ingredients:
- 200g of hamburg steak
- 2 pieces of hamburger bread
- 100g of lettuce
- 1 medium tomato, sliced
- 50g of cheddar cheese
- 4 tbsp of homemade big mac sauce
Kitchen Tools Needed:
- Stove Top
Instructions:
- Heat the stove top over medium heat.
- Place the hamburg steak on the stove and cook for about 4-5 minutes on each side until fully cooked.
- While the steak is cooking, slice the hamburger bread in half and toast them lightly on the stove.
- Once the hamburger steak is cooked, place it on the bottom half of the toasted bun.
- Add the cheddar cheese on top of the hot steak and cover it with a lid for about a minute to melt the cheese.
- Layer the lettuce and sliced tomato on top of the melted cheese.
- Spread the homemade big mac sauce on the top half of the bun and place it on top of the assembled burger.
Macros:
- Total Calories: 530kcal
- Carbs: 35g
- Proteins: 45g
- Fats: 25g
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