Gluten Free Breadcrumb Cake Base

 

Preparation Time: 75 min.

Difficulty: Intermediate

Total Calories: 580 kcal

Ingredients:

• 200g of gluten-free breadcrumbs
• 100g of almond flour
• 80g of coconut oil
• 3 large eggs
• 50g of honey
• 1 tsp of vanilla extract
• 1 tsp of baking powder
• Pinch of salt

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Baking pan
• Oven
• Sieve

Instructions:

• Preheat the oven to 175°C (350°F).
• In a mixing bowl, combine the gluten-free breadcrumbs, almond flour, baking powder, and salt, mixing well.
• In another bowl, whisk the eggs, then add the melted coconut oil, honey, and vanilla extract, mixing until well combined.
• Pour the wet ingredients into the dry mixture and stir until a smooth batter forms.
• Grease the baking pan with a little coconut oil, then pour the batter into the pan, smoothing the top.
• Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Once baked, remove from the oven and let it cool for about 10 minutes before transferring to a wire rack to cool completely.

Macros:

• Total Calories: 580kcal
• Carbs: 45g
• Proteins: 20g
• Fats: 40g