Preparation Time: 75 min.
Difficulty: Intermediate
Total Calories: 580 kcal
Ingredients:
- 200g of gluten-free breadcrumbs
- 100g of almond flour
- 80g of coconut oil
- 3 large eggs
- 50g of honey
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- Pinch of salt
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Baking pan
- Oven
- Sieve
Instructions:
- Preheat the oven to 175°C (350°F).
- In a mixing bowl, combine the gluten-free breadcrumbs, almond flour, baking powder, and salt, mixing well.
- In another bowl, whisk the eggs, then add the melted coconut oil, honey, and vanilla extract, mixing until well combined.
- Pour the wet ingredients into the dry mixture and stir until a smooth batter forms.
- Grease the baking pan with a little coconut oil, then pour the batter into the pan, smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for about 10 minutes before transferring to a wire rack to cool completely.
Macros:
- Total Calories: 580kcal
- Carbs: 45g
- Proteins: 20g
- Fats: 40g
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