Gajar Halwa with Milk and Dry Fruits

 

Preparation Time: 50 min.

Difficulty: Intermediate

Total Calories: 580 kcal

Ingredients:

• 500g of grated carrots
• 1 liter of full-fat milk
• 150g of sugar
• 100g of ghee
• 50g of mixed dry fruits (cashews, almonds, raisins)
• 1 teaspoon of cardamom powder
• Pinch of saffron strands (optional)

Kitchen Tools Needed:

• Grater
• Heavy-bottomed pan
• Wooden spoon
• Measuring cups
• Serving bowls

Instructions:

• In a heavy-bottomed pan, heat the ghee over medium flame.
• Add the grated carrots and sauté for about 5-7 minutes until they soften.
• Pour in the milk and bring to a boil, then reduce the heat to low and let it simmer, stirring occasionally.
• Once the milk is reduced, add sugar and mix well. Continue to cook for another 10-15 minutes until the mixture thickens.
• Add cardamom powder and saffron strands (if using), mixing well.
• In a separate pan, lightly roast the mixed dry fruits until golden.
• Serve the halwa warm, garnished with the roasted dry fruits.

Macros:

• Total Calories: 580kcal
• Carbs: 70g
• Proteins: 12g
• Fats: 25g