Fluffy Vanilla Rice Flour Pancakes

 

Preparation Time: 15 min.

Difficulty: Intermediate

Total Calories: 384 kcal

Ingredients:

• 1 cup of rice flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1 egg
• 1 cup of milk
• 1 teaspoon of vanilla essence

Kitchen Tools Needed:

• Blender
• Stove Top

Instructions:

• In a blender, combine the rice flour, sugar, baking powder, egg, milk, and vanilla essence.
• Blend until smooth and well-combined, ensuring there are no lumps.
• Preheat a non-stick skillet on the stove over medium heat.
• Pour a ladle of the batter into the skillet and cook until bubbles form on the surface, about 2-3 minutes.
• Flip the pancake and cook for an additional 2 minutes, or until golden brown.
• Repeat with the remaining batter, adjusting the heat as necessary.

Macros:

• Total Calories: 384kcal
• Carbs: 70g
• Proteins: 12g
• Fats: 8g