Preparation Time: 25 min.
Difficulty: Expert
Total Calories: 520 kcal
Ingredients:
- 200g of all-purpose flour
- 150g of caster sugar
- 100g of unsalted butter, softened
- 3 large eggs
- 200g of mixed dried fruits
- 50g of walnuts, chopped
- 100ml of milk
- 1 tsp of baking powder
- 1 tsp of ground nutmeg
- 1 tsp of ground cinnamon
- 1 tsp of vanilla extract
- 2 tbsp of brandy (optional)
- Decorative icing for topping
Kitchen Tools Needed:
- Mixing bowl
- Spatula
- Oven
- Cake tin
- Cooling rack
Instructions:
- Preheat the oven to 180°C (350°F) and grease your cake tin.
- In a mixing bowl, cream the softened butter and caster sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- In another bowl, combine the all-purpose flour, baking powder, ground nutmeg, and ground cinnamon. Gradually fold this dry mix into the wet mixture.
- Stir in the milk, mixed dried fruits, chopped walnuts, vanilla extract, and brandy if using, ensuring everything is well incorporated.
- Pour the cake batter into the prepared cake tin and smooth the top with a spatula.
- Bake in the preheated oven for about 20 minutes, or until a skewer inserted into the center comes out clean.
- Once baked, allow the cake to cool in the tin for 5 minutes before transferring it to a cooling rack to cool completely.
- Decorate the cooled cake with festive icing and any additional decorations as desired.
Macros:
- Total Calories: 520kcal
- Carbs: 55g
- Proteins: 10g
- Fats: 30g
Post a Comment