Preparation Time: 15 min.
Difficulty: Intermediate
Total Calories: 230 kcal
Ingredients:
- 2 cups of milk (or any plant-based milk)
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar (or maple syrup)
- 1/4 teaspoon of vanilla extract
- Pinch of salt
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Kitchen Tools Needed:
- Small saucepan
- Whisk
- Measuring cups
- Mug
Instructions:
- In a small saucepan, combine the milk, cocoa powder, and sugar over medium heat.
- Whisk the mixture until the cocoa powder and sugar are completely dissolved.
- Add a pinch of salt and the vanilla extract, stirring well to incorporate.
- Continue to heat the mixture until it reaches your desired temperature, but do not let it boil.
- Once heated, remove from the heat and pour the hot chocolate into a mug.
- Top with whipped cream and garnish with chocolate shavings.
Macros:
- Total Calories: 230kcal
- Carbs: 30g
- Proteins: 8g
- Fats: 8g
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